A cozy dining scene with a wooden table set with award-winning cheeses, a quiche, olives, and spreads crafted from locally-sourced food. Two glasses of red wine complement the meal.

SUPPER CLUB

Friday 1 August, 7pm

Our August Supper Club is a celebration of farm produce and seasonal fruit. Expect a relaxed evening of good food, good wine, and great company.

Start with fresh bread, cultured butter and canapés, before three courses built around the best of the season from the farm:

Peach, Blackmount & hazelnut salad

*

Roast loin of Tamworth pork, wild mushrooms, petits pois à la française

*

Summer pudding with Kedar Farm cream

Paired drinks and a cheese board option will also be available on the night.

£45pp + £2.25 booking fee.

These evenings sell out — book early to avoid disappointment.

Upcoming Supper Club dates (Fridays at 7pm): 29 August, 26 September, 31 October, 28 November, and 12 December.

A dinner table filled with various plates of food, glasses of white wine, and people serving and eating, set against a wooden-paneled wall.
Empty restaurant table set with wine glasses, water glasses, plates, silverware, and small flower arrangements, with wooden chairs and a wooden-paneled wall.
Cheese platter with crackers, chutney, glass of red wine, and bowl of green apples on a wooden table.

“Good food is part of our landscape—shaped by the seasons, the soil, and the many hands that bring it to the table.”