JOIN OUR TEAM
Front of House Supervisor
We’re looking for an experienced, food-loving Front of House Supervisor to join our small, welcoming team at Errington’s Barn.
This role is perfect for someone who values good food, enjoys working with people, and wants to be part of something that’s rooted in place. You’ll lead our front of house day to day—looking after service, supporting the team, and helping guests feel at home whether they’re stopping by for coffee or sitting down to a long lunch.
You’ll also play a key part in sharing the story behind what we do—from our farmhouse cheese and whey-fed pork to our seasonal approach to cooking.
We offer sociable hours, staff meals and discounts, and a rare opportunity to be part of something thoughtful and genuinely farm-led.
Full-time, permanent.
Chef
We’re looking for a chef to join our small, focused kitchen team — someone who values good ingredients, takes pride in thoughtful cooking, and enjoys working with the seasons.
This is a busy, hands-on role where you’ll work closely with Head Chef Ed Murray to prepare thoughtful, seasonal food using produce from the farm and local suppliers. That includes our award-winning cheeses, whey-fed pork, and vegetables grown just metres from the kitchen door.
Experience in a professional kitchen is preferred but not essential, and you’ll be supported with training and the opportunity to build your skills in a relaxed, focused environment. This role would suit someone curious, adaptable, and excited to work with great ingredients in a beautiful setting.
Up to 5 days per week, (including weekends)
View the full job description here.
To apply for either position, please fill out the form below, and we’ll be in touch.