Open Farm Sunday

Open Farm Sunday is always one of my favourite days of the year.

While we welcome visitors to the farm throughout the year, there is something special about a day dedicated to helping people learn more about farming, food production and where their food comes from.

Throughout the day, visitors joined guided tours of the farm, spent time with our sheep, goats and pigs, and learned more about the milk that goes into making our cheeses. In the tasting tent, guests sampled Lanark Blue, Elrick Log and Corra Linn, while our team shared stories about the farm and cheesemaking.

Thank you to everyone who joined us, asked questions, tasted cheese and spent time on the farm.

We hope you enjoy these photographs from the day.