Available for Collection and Delivery
Description:
Celebrate St Patrick’s Day with a beautifully curated trio of farmhouse Irish cheeses — a small but indulgent selection chosen to bring a taste of Ireland to your table. Thoughtfully balanced and full of character, it’s perfect for sharing, gifting, or adding something special to your seasonal celebrations.
At the heart of this selection are three exceptional cheeses from Irish artisan producers:
Coolea, a smooth, gently sweet, Gouda‑style cheese with rich, buttery depth;
Cashel Blue, Ireland’s original farmhouse blue — creamy, mellow and delicately tangy;
Durrus, a soft washed‑rind cheese with an earthy aroma and supple, savoury paste.
Together, they create a cheeseboard that’s full of Irish terroir — comforting, expressive, and wonderfully suited to festive grazing.
Whether enjoyed as a St Patrick’s Day treat, a cosy night‑in cheeseboard, or a thoughtful gift for lovers of artisan produce, this trio offers a delicious way to savour Ireland’s finest.
Coolea (200g)
Cashel Blue (200g)
Durrus (200g)
Optional add‑on:
4 x Edinburgh Black (330ml) — Stout from Stewart Brewing (+£12)
A simple, joyful way to mark St Patrick’s Day — crafted with care, full of flavour, and ready to enjoy.
Please note that weight and numbers of items may differ from the pictures, refer to the above list for accurate quantities.
Please note that alcohol cannot be purchased by anyone under the age of 18.
Available for Collection and Delivery
Description:
Celebrate St Patrick’s Day with a beautifully curated trio of farmhouse Irish cheeses — a small but indulgent selection chosen to bring a taste of Ireland to your table. Thoughtfully balanced and full of character, it’s perfect for sharing, gifting, or adding something special to your seasonal celebrations.
At the heart of this selection are three exceptional cheeses from Irish artisan producers:
Coolea, a smooth, gently sweet, Gouda‑style cheese with rich, buttery depth;
Cashel Blue, Ireland’s original farmhouse blue — creamy, mellow and delicately tangy;
Durrus, a soft washed‑rind cheese with an earthy aroma and supple, savoury paste.
Together, they create a cheeseboard that’s full of Irish terroir — comforting, expressive, and wonderfully suited to festive grazing.
Whether enjoyed as a St Patrick’s Day treat, a cosy night‑in cheeseboard, or a thoughtful gift for lovers of artisan produce, this trio offers a delicious way to savour Ireland’s finest.
Coolea (200g)
Cashel Blue (200g)
Durrus (200g)
Optional add‑on:
4 x Edinburgh Black (330ml) — Stout from Stewart Brewing (+£12)
A simple, joyful way to mark St Patrick’s Day — crafted with care, full of flavour, and ready to enjoy.
Please note that weight and numbers of items may differ from the pictures, refer to the above list for accurate quantities.
Please note that alcohol cannot be purchased by anyone under the age of 18.
