Sunday 25 January | 6–8pm | £50pp
Join us for a relaxed Burns' Night supper at the Barn. On arrival, enjoy a dram of Wheyski* as a toast to the bard, then settle in for a set three-course menu celebrating classic Scottish flavours. The evening begins with a Scottish grazing board, followed by the haggis, neeps, and tatties, with the traditional address to the haggis, and finishes with a delicious cranachan.
* a contemporary nod to traditional whisky, made using whey from the cheesemaking process at Isle of Mull Cheese.
Sunday 25 January | 6–8pm | £50pp
Join us for a relaxed Burns' Night supper at the Barn. On arrival, enjoy a dram of Wheyski* as a toast to the bard, then settle in for a set three-course menu celebrating classic Scottish flavours. The evening begins with a Scottish grazing board, followed by the haggis, neeps, and tatties, with the traditional address to the haggis, and finishes with a delicious cranachan.
* a contemporary nod to traditional whisky, made using whey from the cheesemaking process at Isle of Mull Cheese.
