“Good food is part of our landscape—shaped by the seasons, the soil, and the many hands that bring it to the table.”

Join us for a unique supper club experience where every ingredient tells a local story. Sourced from within 50 miles of Errington’s Barn, each evening’s seasonal menu is thoughtfully crafted by Chef Ed Murray. Featuring our award-winning farmhouse cheeses, fresh farm produce, and specialties from neighbouring farms, it’s a celebration of local flavours and sustainable practices. Gather, feast, and connect with the land that inspires every dish.

What's included

• Welcome cocktail

• 3 course meal

What's not included

• Transportation to the venue

• Additional food or beverages beyond the 3 course meal

Highlights

• Farm-to-Fork Philosophy

• Experience the connection between the land, animals, and food on your plate.
  A Unique Dining Experience

• Intimate and welcoming, with a focus on simple, honest cooking and local stories.
  Sustainable and Ethical

• Sourced with care, powered by sustainable farming and renewable energy.

Check-in details

Arrive at 7pm

Special requirements

• Participants must be 18 years or older to consume alcohol

• Dress warmly for the barn setting, especially in cooler months

Disclaimers

• Alcohol will be served; participants must be of legal drinking age

• Event duration and schedule may vary slightly based on group size

Prices: £36.75 Adults / £31.50 Children (aged 5-15)

Duration: 2.5 hours

Location: Errington’s Barn

Cancellations: Customers receive a full discount if cancelled 30 days prior to the event. Reschedule up until 3 days beforehand. Less than 24hrs no refund. If the event is cancelled by us due to weather or a farm emergency we will offer a refund or reschedule.

Accessibility: Fully Accessible