DINING EVENTS

A cozy dining scene with a wooden table set with award-winning cheeses, a quiche, olives, and spreads crafted from locally-sourced food. Two glasses of red wine complement the meal.

SUPPER CLUB

Friday 30 May, 7pm

£35pp + £1.75 booking fee

This month’s Supper Club brings together the best of the farm: smoked Tamworth pork belly (butchered and cured here on site), whey caramel from the cheesemaking process, and raw milk Corra Linn, our cloth-bound ewe’s cheese.

The menu:

Asparagus, poached egg & Corra Linn

Smoked Tamworth pork belly, haricot beans & panzanella

Salted whey caramel & chocolate tart

Optional cheeseboard for 2, £20

Cheese platter with crackers, chutney, glass of red wine, and bowl of green apples on a wooden table.

“Good food is part of our landscape—shaped by the seasons, the soil, and the many hands that bring it to the table.”