CATERING FROM ERRINGTON’S BARN

We offer a range of catering menus, available either delivered or hosted at the Barn.

Menus are built around our farmhouse cheeses, meat from the farm, and produce from nearby. Some are designed for simple buffet-style service, while others are plated and better suited to the Barn.

If you are not sure what suits, get in touch and we can guide you.

Menu icons: (V) Vegetarian | (VG) Vegan | (F) Fish | (G) Game

  • Format: delivered or at the Barn

    Service: buffet, easy to re-heat

    Breakfast (choose 2)

    • Errington pork sausage rolls

    • Ayrshire bacon rolls

    • Egg & tattie scone morning rolls (V)

    • Yogurt with Borders honey & toasted oats

    • Fruit loaf & farmhouse butter

    • Mini breakfast wraps (pork or vegetarian)

    • Granola & berry pots (VG)

    • Biggar cheese & tomato rolls (V)

    Hot Dishes (choose 2)

    • Soup from the field (V)

    • Cullen skink (F +£2)

    • Five-cheese macaroni (Errington blend) (V)

    • Italian sausage & tomato lasagne

    • Farmhouse cheese & onion bake (V)

    • Smoked haddock & leek gratin (F +£2)

    • Chicken & leek bake

    • Vegetable curry & rice (VG)

    Included

    • House rolls & butter

    • Seasonal green salad

  • Format: delivered or at the Barn

    Service: buffet, easy to re-heat

    Breakfast (choose 3)

    • Breakfast rolls (pork sausage / bacon / egg)

    • Tattie scones

    • Free-range eggs

    • Mushrooms with herbs

    • Porridge with honey & fruit

    • Smoked salmon & cream cheese (+£3)

    • Breakfast pastries

    • Avocado & tomato pots (VG)

    • Stornoway-style black pudding slices

    Lunch (choose 2)

    • Soup from the field (V)

    • Cullen skink (F)

    • Lentil, kale & mustard salad (VG)

    • Errington cheese & oatcakes

    • Smoked salmon salad (F +£3)

    • Chicken Caesar salad

    • Roasted vegetable couscous (VG)

  • Format: delivered or at the Barn

    Service: cold, ready to assemble

    Core

    • Selection of Errington farmhouse cheeses

    • Borders charcuterie (pork & venison)

    • Pork terrine

    • Sourdough, oatcakes, crackers

    • Pickles, chutneys, apples

    Add-Ons

    • Beetroot & goat’s cheese salad

    • Roasted vegetables & hummus (VG)

    • Smoked trout platter (F +£4)

    • Mini sausage rolls (Errington pork) (+£3)

    • Cheese-stuffed mushrooms (V +£3)

    • Wild boar salami (G +£3)

    • Smoked salmon board (F +£4)

    • Marinated olives & antipasti

  • Format: at the Barn

    Service: plated

    Starters (choose 1)

    • Soup from the field

    • Cullen skink (F)

    • Beetroot & goat’s cheese

    • Lentil & mustard salad (VG)

    • Smoked salmon & oatcakes (F +£3)

    • Game terrine (G)

    • Tomato & basil soup (VG)

    Mains (choose 1)

    • Pork & pheasant pie (G)

    • Slow-cooked pork collar, cider & apples

    • Steak pie (+£2)

    • Farmhouse cheese & onion pie (V)

    • Five-cheese macaroni (V)

    • Fish pie (F +£3)

    • Pan-roasted salmon (F +£4)

    • Wild boar ragù (G)

    • Slow-cooked Borders lamb shoulder (+£3)

    Desserts

    • Sticky toffee pudding

    • Seasonal fruit crumble (VG)

    • Lanark Blue cheesecake

    • Cranachan

    • Chocolate brownie

    • Lemon tart

    • Ice cream trio

  • Format: delivered or at the Barn

    Service: buffet / mixed

    Friday (choose 1)

    • Grazing table

    • Grazing + macaroni

    • Soup & pie supper

    • BBQ night

    • Pizza night

    • Game supper

    Saturday (choose 1)

    • Private dining

    • Pasta & pinsa

    • Scottish supper

    • BBQ feast

    • Pizza night

    • Fish supper night

  • Format: delivered or at the Barn

    Service: buffet or plated, easy to re-heat

    Soups (choose 2)

    • Seasonal vegetable (V)

    • Lentil & barley (VG)

    • Cullen skink (+£2)

    • Tomato & basil (VG)

    • Chicken broth

    • Pea & ham

    Bakes (choose 1)

    • Five-cheese macaroni

    • Italian sausage lasagne

    • Cheese & onion bake

    • Smoked haddock gratin (F +£2)

    • Chicken pasta bake

    • Vegetable bake (VG)

  • Format: at the Barn

    Service: plated

    Mains

    • Pork & pheasant pie

    • Steak pie

    • Slow-cooked pork collar

    • Farmhouse vegetable pie (V)

    • Fish pie (F +£3)

    • Venison stew (G)

    • Chicken & mushroom pie

    • Slow braised Borders lamb (+£3)

  • Format: at the Barn

    Service: plated

    Pasta (choose 2)

    • Italian sausage rigatoni

    • Five-cheese macaroni

    • Mushroom & barley “risotto” (VG)

    • Seafood pasta (F +£3)

    • Wild boar ragù (G)

    • Spinach & ricotta (V)

    Pinsa (choose 2)

    • Sausage & Bonnington Linn

    • Corra Linn, potato & rosemary (V)

    • Bacon, mushroom & Corra Linn

    • Field to Fork vegan (VG)

    • Goat’s cheese & roasted vegetables (V)

  • Format: at the Barn

    Service: plated

    Mains

    • Steak pie

    • Pork & pheasant pie

    • Pork collar

    • Fish pie (F +£3)

    • Venison stew (G)

    • Roast chicken

    • Slow roasted lamb shoulder (+£3)

  • Format: delivered or at the Barn

    Service: buffet, easy to re-heat

    • Grazing boards

    • One hot dish

    Hot Options

    • Five-cheese macaroni

    • Pork collar tray

    • Sausage & potato bake

    • Smoked haddock gratin (F)

    • Venison casserole (G)

    • Chicken tray bake

    • Lamb & root veg tray

    Smoked haddock gratin available at +£2 pp buffet, easy to re-heat

  • Format: at the Barn

    Service: plated

    Seasonal menu based on availability

  • Format: delivered or at the Barn

    Service: individual, easy to re-heat

    • Breakfast box — £9.50

    • Lunch box — £11.50

    Add Options

    • Smoked salmon sandwich (F +£2)

    • Chicken wrap

    • Vegan falafel wrap (VG)

    • Ham & Biggar cheese sandwich

    • Roast lamb flatbread

  • Format: delivered or at the Barn

    Service: simple, ready to serve

    • Soup & rolls

    • Cheese & oatcakes

    • Cake slices

  • Format: delivered or at the Barn

    Service: buffet / cooked on site

    Choose 3 items

    • Pork & apple burgers

    • Italian sausages

    • Veg skewers

    • Halloumi (V)

    • Potato salad

    • Slaw

    • Wild boar sausages (G +£2)

    • Salmon fillets (F +£4)

    • Chicken skewers

    • Borders lamb koftas

    • Goat cheese & veg skewers (V)

    • Pork & apple burgers

    • Italian sausages

    • Veg skewers

    • Halloumi (V)

    • Potato salad

    • Slaw

    • Wild boar sausages (G +£2)

    • Salmon fillets (F +£4)

    • Chicken skewers

    • Borders lamb koftas

    • Goat cheese & veg skewers (V)

  • Format: delivered or at the Barn

    Service: buffet

    Mains (choose 4)

    • Pork & apple burgers

    • Italian sausages

    • Chicken thighs

    • Venison burgers (+£2)

    • Wild boar sausages (+£2)

    • Beef brisket sliders (+£3)

    • Cedar plank salmon (+£4)

    • Halloumi (V)

    • Vegan skewers

    Sides (choose 3)

    • Potato salad

    • Slaw

    • Tomato & onion salad

    • Corn ribs

    • Green salad

    • Pasta salad

    Included

    • Brioche rolls

    • Relishes

    Add-Ons

    • Dessert tray +£4 pp

    • Ice cream +£3.50 pp

  • Format: delivered or at the Barn

    Service: buffet

    Includes premium meats (venison, wild boar, brisket), additional sides and dessert

  • Format: delivered or at the Barn

    Service: buffet or plated (+£3)

    Mains

    • Venison stew

    • Pheasant sausage

    • Partridge casserole

    • Wild boar ragù

    • Venison pie

    • Wild boar burgers

    • Pheasant pie

    • Mixed game grill

HOW CAN WE HELP?

If you are planning something and would like us to cater, send us a few details using the form.

We can help you choose the right menu, whether you are hosting at home or here at the Barn.

It is helpful to know numbers, timing, and anything you have in mind, but do not worry if you are still figuring things out — we can work through it with you.