Errington Cheese news

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FSS risk documents

12 November 2016

We have seen the various risk documents posted by FSS on their website on 10th November. It is disappointing to find how far apart we are in terms of understanding the risks, the nature of STEC, the cheese sample tests etc. However. we were pleased to read Mr Ogle’s assurance that FSS do not have a problem with Scottish raw milk cheese production per se, and this does encourage us to hope that, at the meeting proposed by FSS’ legal agents, we will manage, with the assistance of experts in the field of dairy microbiology, to resolve the present difficulties which continue to prevent us from making and selling cheese.