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Dunsyre Blue & Pear Tart

26 June 2013

Our delicious Dunsyre Blue Cheese and Pear Tart is quick and easy to make and makes a popular supper for all the family. 

For a quick supper:

1. Put a ready rolled puff pastry sheet on a baking tray, score a rim around the edge of about an inch, brush beaten egg over the edge

2. Slice 2 pears thinly and arrange over the centre part of the pastry, squeeze a little runny honey over the pears

3. Crumble around 100g (ish) of Dunsyre Blue over the pears (you could use Lanark or Biggar blue)

4. Sprinkle a few walnuts over the top and put in the oven at around 200 (I think)  - between bake and roast on a Raeburn - for 30mins.

Eat with green salad & red wine!

  • Dunsyre Blue & Pear Tart Recipe Dunsyre Blue & Pear Tart Recipe